Green Beans With Bacon Recipe

Name: Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cut green beans, slightly thawed; 2/3 c. long grain rice; 1 1/3 c. water; 1/4 tsp. salt; 6 slices bacon; 1 tsp. dill weed; 1/2 tsp. black pepper; 1/3 c. chopped onion; 1/3 c. water; 1 c. sour cream; 1 c. lemon juice; 1 tsp. Worcestershire sauce

Servings: persons

2 pkg. frozen cut green beans, slightly thawed
2/3 c. long grain rice
1 1/3 c. water
1/4 tsp. salt
6 slices bacon
1 tsp. dill weed
1/2 tsp. black pepper
1/3 c. chopped onion
1/3 c. water
1 c. sour cream
1 c. lemon juice
1 tsp. Worcestershire sauce

1
Combine rice, 1 1/3 cups water and salt.
2
Cook until rice has absorbed water.
3
Fry bacon until crisp.
4
Drain on paper towel. To same pan, add beans, tossing until well coated with rest of ingredients.
5
Cover and steam for 10 minutes.
6
Fold beans into hot rice.
7
Put in serving dish.
8
Blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce over beans.
9
Top with bacon.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen cut green beans, slightly thawed, 2/3 c. long grain rice, 1 1/3 c. water, 1/4 tsp. salt, and more.

Yes, Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon

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