Lebanese Fatoush Salad

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Combined the chopped pita with the paprika and 1 tablespoon olive oil on a small baking sheet. Place into the oven and toast for 10-15 minutes until the pita is crisp. Remove from the oven and cool.

3. 3

   In a large bowl toss together the lettuce, scallions, tomatoes, cucumber, mint, red onion and feta.

4. 4

   In another smaller bowl, combine the salt, pepper, remaining olive oil, lemon juice and sumac and whisk into a dressing.

5. 5

   Combine the dressing with the salad and gently combine until lightly dressed. Divide and serve with a dollop of hummus and more freshly cracked pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.