Lebanese Chicken Wrap Sandwich Recipe

Name: Lebanese Chicken Wrap Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, sliced into bite size strips; 2 tablespoons olive oil; 1 small onion, chopped; 1 tablespoon garlic, minced; 1/4 cup lemon juice; 1 tablespoon cumin; 1 teaspoon oregano; salt and pepper; 4 burrito-size flour tortillas; For the sauce; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 3 tablespoons garlic powder; Toppings; 1 tomatoes, chopped (optional); 1 small onion, chopped (optional); 1 cup lettuce, shredded (optional); 3 tablespoons tahini sauce (optional)

Servings: persons

3 boneless skinless chicken breasts, sliced into bite size strips
2 tablespoons olive oil
1 small onion, chopped
1 tablespoon garlic, minced
1/4 cup lemon juice
1 tablespoon cumin
1 teaspoon oregano
salt and pepper
4 burrito-size flour tortillas
For the sauce
1/2 cup mayonnaise
3 tablespoons lemon juice
3 tablespoons garlic powder
Toppings
1 tomatoes, chopped (optional)
1 small onion, chopped (optional)
1 cup lettuce, shredded (optional)
3 tablespoons tahini sauce (optional)

1
In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
2
In a small bowl mix the mayo, lemon juice and garlic powder.
3
Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
4
Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, sliced into bite size strips, 2 tablespoons olive oil, 1 small onion, chopped, 1 tablespoon garlic, minced, and more.

Yes, Lebanese Chicken Wrap Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken Wrap Sandwich

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