Lebanese Chicken And Potatoes Recipe

Name: Lebanese Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs, cut into 2-inch chunks; 8 medium red potatoes, cut into quarters; 1 small onion, peeled and cut into eigths; 1/2 teaspoon ground sumac; 1/4 - 1/2 teaspoon salt; 1/2 teaspoon white pepper; 4 garlic cloves, crushed; 1/4 cup extra virgin olive oil; 1 cup fresh lemon juice; 1/2 cup chopped fresh parsley

Servings: persons

8 boneless skinless chicken thighs, cut into 2-inch chunks
8 medium red potatoes, cut into quarters
1 small onion, peeled and cut into eigths
1/2 teaspoon ground sumac
1/4 - 1/2 teaspoon salt
1/2 teaspoon white pepper
4 garlic cloves, crushed
1/4 cup extra virgin olive oil
1 cup fresh lemon juice
1/2 cup chopped fresh parsley

1
Preheat oven to 425 degrees F
2
Place chicken, potatoes and onions in a large baking dish.
3
Season with sumac, salt and white pepper.
4
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
5
Sprinkle evenly with the parsley.
6
Cover dish with foil.
7
Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, cut into 2-inch chunks, 8 medium red potatoes, cut into quarters, 1 small onion, peeled and cut into eigths, 1/2 teaspoon ground sumac, and more.

Yes, Lebanese Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken And Potatoes

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