Steak With Balsamic Glaze & Caramelized Onion – a delicious recipe with balsamic vinegar, olive oil, onions, salt, pepper, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put vinegar into a heavy saucepan and bring to a boil.
2
Reduce heat to medium and cook until you are left with about 1/4 cup (about 5 minutes).
3
Remove from heat.
4
Heat olive oil in a large skillet over a medium-high heat.
5
Add onion and saute for 10 minutes or until tender.
6
Sprinkle 1/4 teaspoon of sea salt over the onions and saute 18 more minutes or until onions become a golden brown.
7
Be careful not to burn.
8
Preheat broiler.
9
Use the remaining salt, pepper and thyme to sprinkle over the steak.
10
Coat broiler pan with cooking spray and place steak upon it; broil for approximately 5 minutes per side (adjust cooking time to get the steak to your preferred degree of doneness).
11
Cut the steak across the grain diagonally into thin slices.
12
Place strips of steak on top of caramelized onion and drizzle with the balsamic glaze.
13
Serve with shiraz (syrah) wine to accentuate the meal.
493
kcal
Calories
24
g
Fat
32
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup balsamic vinegar, 1 tablespoon olive oil, 6 cups onions, vertically sliced, ½ teaspoon sea salt, and more.
Yes, Steak With Balsamic Glaze & Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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