Lebanese Chicken

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 4 crushed garlic cloves; 1/2 cup olive oil; Lemon juice from 2 squeezed lemons; 2 tablespoons paprika; 1 6oz can tomato paste; 1 cup plain no fat Greek yogurt; 3 - 4 tablespoons sumac **; 1 tsp salt; 3 tablespoons freshly ground black pepper; 10-15 skewers **

Eats Now Editorial Team · 856 kcal · Meat & Poultry

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Lebanese Chicken – a delicious recipe with chicken, garlic, olive oil, Lemon juice from, paprika, tomato paste u0095. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
4 crushed garlic cloves
1/2 cup olive oil
Lemon juice from 2 squeezed lemons
2 tablespoons paprika
1 6oz can tomato paste
1 cup plain no fat Greek yogurt
3 - 4 tablespoons sumac **
1 tsp salt
3 tablespoons freshly ground black pepper
10-15 skewers **

1
- Cut chicken breasts into nugget-size chunks.
2
- In a mixing bowl, mix all ingredients together to create a marinade.
3
- Place chicken in bowl with marinade and marinate overnight or at least 8 hrs
4
- put chicken on skewers and grill; turn only once if possible to keep moist.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 4 crushed garlic cloves, 1/2 cup olive oil, Lemon juice from 2 squeezed lemons, and more.

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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