Chicken Casseroles

Name: Chicken Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. almonds; 2 c. diced chicken; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 c. celery, diced; 2 hard-boiled eggs; 1/3 c. bread crumbs; 1 Tbsp. lemon juice; 1 Tbsp. minced onions; 1 tsp. prepared mustard; salt and pepper to taste

Eats Now Editorial Team · 883 kcal · Meat & Poultry

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Chicken Casseroles – a delicious recipe with almonds, chicken, cream of chicken soup, mayonnaise, sour cream, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. almonds
2 c. diced chicken
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. sour cream
1 c. celery, diced
2 hard-boiled eggs
1/3 c. bread crumbs
1 Tbsp. lemon juice
1 Tbsp. minced onions
1 tsp. prepared mustard
salt and pepper to taste

1
Combine all the ingredients and bake 30 minutes at 350u00b0. Sprinkle with buttered bread crumbs.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. almonds, 2 c. diced chicken, 1 can cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, Chicken Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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