Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 3/4-inch cubes; 1/4 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; dash of seasoned salt; 2 Tbsp. vegetable oil; 1/2 c. chopped onions; 1/2 lb. fresh mushrooms or 1 (4 oz.) can; 1 minced garlic clove; 1 (10 oz.) can condensed beef consomme or 1 bouillon cube dissolved in 10 oz. boiling water; 1 Tbsp. Worcestershire sauce; 1/2 c. diced green pepper; 1 c. commercial sour cream; cooked noodles

Eats Now Editorial Team · 681 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with all-purpose, salt, pepper, salt, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 3/4-inch cubes
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
dash of seasoned salt
2 Tbsp. vegetable oil
1/2 c. chopped onions
1/2 lb. fresh mushrooms or 1 (4 oz.) can
1 minced garlic clove
1 (10 oz.) can condensed beef consomme or 1 bouillon cube dissolved in 10 oz. boiling water
1 Tbsp. Worcestershire sauce
1/2 c. diced green pepper
1 c. commercial sour cream
cooked noodles

1
Note:
2
If using beef consomme soup, add 1 can of water.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. round steak, cut in 3/4-inch cubes, 1/4 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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