Lebanese Chicken Recipe

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/3 cup onion, chopped; 1 clove garlic, minced; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons orange zest; 1/2 cup orange juice; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon allspice; 2 tablespoons honey; 1 cup couscous

Servings: persons

4 boneless skinless chicken breasts
1/3 cup onion, chopped
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous

1
Rinse chicken and pat dry with paper towels.
2
Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
3
Add orange zest, orange juice and salt to skillet.
4
Bring to boil; reduce heat and simmer, covered, for 5 minutes.
5
Sprinkle cinnamon and all spice onto chicken.
6
Drizzle with honey.
7
Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
8
Meanwhile, cook couscous according to package directions.
9
Top couscous with chicken and sauce before serving.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/3 cup onion, chopped, 1 clove garlic, minced, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken

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