Tuscan Artichoke Chicken

1. 1

   Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan and cook your mushrooms 5 minutes or until golden.

2. 2

   Pour your water, milk and Knorr(R) SelectsTM into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking 10 minutes.

3. 3

   Stir in your chicken and tomatoes. Top with Parmesan cheese and sprinkle, if you'd like, with chopped parsley; now it's delicious. Dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.