Family Pot Roast Recipe

Name: Family Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless chuck roast cut in half; 3 tablespoons Fire & Flavor coffee rub; 1 tablespoon vegetable oil; 3 sprigs fresh thyme; 2 cloves garlic minced; 8 small red potatoes halved, about 1 pound; 1 pound carrots cut into 3-inch pieces; 1 onion peeled and quartered; 1 cup beef broth; 1/2 cup red wine; 1 1/2 tablespoons tomato paste; 1 1/2 tablespoons flour; 3 tablespoons water

Servings: persons

2 1/2 pounds boneless chuck roast cut in half
3 tablespoons Fire & Flavor coffee rub
1 tablespoon vegetable oil
3 sprigs fresh thyme
2 cloves garlic minced
8 small red potatoes halved, about 1 pound
1 pound carrots cut into 3-inch pieces
1 onion peeled and quartered
1 cup beef broth
1/2 cup red wine
1 1/2 tablespoons tomato paste
1 1/2 tablespoons flour
3 tablespoons water

1
Rub each half of roast with coffee rub and set aside. Heat oil in a large skillet over medium-high heat. Add roast and brown well on all sides. Place roast in slow cooker, top with thyme sprigs, garlic, and season with freshly ground black pepper.
2
Spoon potatoes, carrots, and onions around roast. In a small bowl, whisk together beef broth, wine, and tomato paste. Pour mixture over roast, making sure potatoes are submerged in broth mixture around roast. Cover and cook on high for 4 hours or low for 6 hours.
3
Remove roast and vegetables from slow cooker and place on serving platter, tent with foil. Whisk flour and water together in a small bowl and stir into gravy in cooker. Increase heat to high, over, and cook 15 minutes until gravy thickens slightly. Serve with roast and vegetables.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds boneless chuck roast cut in half, 3 tablespoons Fire & Flavor coffee rub, 1 tablespoon vegetable oil, 3 sprigs fresh thyme, and more.

Yes, Family Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Pot Roast

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