How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Barbecued Chicken Pizzas?

You need 11 ingredients. The key ingredients include: flour for dusting, 2 pre made pizza crusts, 1/3 cup barbecue sauce, 1 clove garlic crushed, and more.

Is Smokey Barbecued Chicken Pizzas suitable as meat & poultry?

Yes, Smokey Barbecued Chicken Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Barbecued Chicken Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Barbecued Chicken Pizzas Recipe

Name: Smokey Barbecued Chicken Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour for dusting; 2 pre made pizza crusts; 1/3 cup barbecue sauce; 1 clove garlic crushed; 1/2 chicken barbecued, shredded, bones discarded; 1 red pepper seeded, thinly sliced; 1/4 pound mushrooms thinly sliced; 1 strip bacon thinly sliced; 3 ounces mozzarella cheese grated; 1 teaspoon smoked paprika; basil leaves to garnish

Try this homemade Smokey Barbecued Chicken Pizzas recipe the whole family will love. Made with flour, crusts, barbecue sauce and garlic. Easy step-by-st…

This Smokey Barbecued Chicken Pizzas relies on simple, everyday ingredients such as flour for dusting, pre made pizza crusts, barbecue sauce and garlic crushed. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Barbecued Chicken Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions