Leaf Spinach In Cream Sauce

1. 1

   Pick over the spinach and discard any tough stems and blemished leaves.

2. 2

   Rinse the spinach well and pat or spin dry.

3. 3

   Heat the butter in a deep heavy skillet or casserole and add the spinach.

4. 4

   Turn it over until it wilts.

5. 5

   Add the cream, salt, pepper and nutmeg and toss.

6. 6

   Cook about 1 minute and add the shallots.

7. 7

   Cook about 30 seconds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.