How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lazzo Del Rei with Tomatoes and Olives?

You need 8 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 4 lazzo del rei, or any other small, oily fish, scaled and cleaned, 1 clove garlic, sliced thin, 8 cherry tomatoes, halved, and more.

Is Lazzo Del Rei with Tomatoes and Olives suitable as seafood?

Yes, Lazzo Del Rei with Tomatoes and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lazzo Del Rei with Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazzo Del Rei with Tomatoes and Olives Recipe

Name: Lazzo Del Rei with Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 4 lazzo del rei, or any other small, oily fish, scaled and cleaned; 1 clove garlic, sliced thin; 8 cherry tomatoes, halved; 2 teaspoons capers; 3 tablespoons Gaeta olives; 1/4 cup dry white wine; Salt and freshly ground black pepper

Try this homemade Lazzo Del Rei with Tomatoes and Olives recipe the whole family will love. Made with extra-virgin olive oil, fish, clove garlic and tom…

This Lazzo Del Rei with Tomatoes and Olives relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, sliced thin, cherry tomatoes, halved and capers. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons extra-virgin olive oil
4 lazzo del rei, or any other small, oily fish, scaled and cleaned
1 clove garlic, sliced thin
8 cherry tomatoes, halved
2 teaspoons capers
3 tablespoons Gaeta olives
1/4 cup dry white wine
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Seafood

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