Lazzo Del Rei with Tomatoes and Olives

1. 1

   In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

2. 2

   Season the fish on both sides and inside the cavity with salt and pepper.

3. 3

   Add the fish to the hot saute pan.

4. 4

   Cook the fish on 1 side until done, about 3 minutes.

5. 5

   Turn fish over, cook for 1 minute and add the garlic, tomatoes, capers, and olives.

6. 6

   Cook for 1 minute longer and add the white wine.

7. 7

   Continue cooking until all wine has evaporated, about 3 minutes.

8. 8

   Season, to taste, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.