Crispy Fish Sausages

Name: Crispy Fish Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg fish fillet, deboned and cut into small pieces; 2 slices bread; 1/4 cup water; salt and pepper; 1 teaspoon parsley; 1/2 teaspoon paprika; 2 eggs, divided; 1 cup flour; 1 cup breadcrumbs, as needed; cooking oil

Eats Now Editorial Team · 272 kcal · Seafood

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Crispy Fish Sausages – a delicious recipe with fish fillet, bread, water, salt, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kg fish fillet, deboned and cut into small pieces
2 slices bread
1/4 cup water
salt and pepper
1 teaspoon parsley
1/2 teaspoon paprika
2 eggs, divided
1 cup flour
1 cup breadcrumbs, as needed
cooking oil

1
soak bread in water until soft then strain liquid out.
2
process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
3
put flour, breadcrumbs, egg in individual shallow plates.
4
get a small portion of the mixt and roll out into sausages.
5
roll in flour, then eggs, then breadcrumbs.
6
heat oil and fry until golden brown.
7
Garnish with lemon wedges.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kg fish fillet, deboned and cut into small pieces, 2 slices bread, 1/4 cup water, salt and pepper, and more.

Yes, Crispy Fish Sausages falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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