Kittencal'S Tuna Melt Sandwich Recipe

Name: Kittencal'S Tuna Melt Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid white tuna packed in water, well drained; 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise); 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar); 1 large celery rib, finely chopped; 2 green onions, finely chopped; 1 tablespoon fresh parsley, finely chopped; seasoning salt; lemon pepper or black pepper; 4 slices pumpernickel bread or 4 slices rye bread, large slices; 4 slices tomatoes; 4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

Servings: persons

2 (6 ounce) cans solid white tuna packed in water, well drained
1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
1 large celery rib, finely chopped
2 green onions, finely chopped
1 tablespoon fresh parsley, finely chopped
seasoning salt
lemon pepper or black pepper
4 slices pumpernickel bread or 4 slices rye bread, large slices
4 slices tomatoes
4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

1
Set oven to broiler heat.
2
In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
3
Add in seasoned salt and lemon pepper to taste.
4
Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
5
Remove from heat, divide and spread the tuna mixture on top of each bread slice.
6
Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
7
Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans solid white tuna packed in water, well drained, 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise), 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar), 1 large celery rib, finely chopped, and more.

Yes, Kittencal'S Tuna Melt Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Tuna Melt Sandwich

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