How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 1 tablespoon flour (white, wheat, amaranth), 1 1/2 cups almond milk (rice, soy milk), 1/3 cup vegetable broth, 3 tablespoons nutritional yeast (optional), and more.

Is Skinny Scalloped Potatoes suitable as seafood?

Yes, Skinny Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skinny Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Scalloped Potatoes Recipe

Name: Skinny Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour (white, wheat, amaranth); 1 1/2 cups almond milk (rice, soy milk); 1/3 cup vegetable broth; 3 tablespoons nutritional yeast (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; nonstick cooking spray; 2 lbs potatoes, peeled and thinly sliced; 2 carrots, thinly sliced; 1/2 cup chopped chives

Try this homemade Skinny Scalloped Potatoes recipe the whole family will love. Made with flour, almond milk, vegetable broth and nutritional yeast. Easy…

This Skinny Scalloped Potatoes relies on simple, everyday ingredients such as almond milk (rice, soy milk), vegetable broth, nutritional yeast (optional) and salt. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skinny Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions