How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 1 tablespoon flour (white, wheat, amaranth), 1 1/2 cups almond milk (rice, soy milk), 1/3 cup vegetable broth, 3 tablespoons nutritional yeast (optional), and more.

Is Skinny Scalloped Potatoes suitable as seafood?

Yes, Skinny Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skinny Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Scalloped Potatoes Recipe

Name: Skinny Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour (white, wheat, amaranth); 1 1/2 cups almond milk (rice, soy milk); 1/3 cup vegetable broth; 3 tablespoons nutritional yeast (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; nonstick cooking spray; 2 lbs potatoes, peeled and thinly sliced; 2 carrots, thinly sliced; 1/2 cup chopped chives

Skinny Scalloped Potatoes

Eats Now Editorial Team · 731 kcal · Seafood

Skinny Scalloped Potatoes – a delicious recipe with flour, almond milk, vegetable broth, nutritional yeast, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Skinny Scalloped Potatoes

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