How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure ?

You need 8 ingredients. The key ingredients include: 4 large russet potatoes or 4 large yukon gold potatoes, peeled and cut into 1- to 2-inch chunks, 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups), 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups), 1 whole chickens, back removed and cut into 8 pieces (~4 lb.) or 4 whole chicken legs, cut into thighs and drumsticks, and more.

Is Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure suitable as soups & stews?

Yes, Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure Recipe

Name: Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes or 4 large yukon gold potatoes, peeled and cut into 1- to 2-inch chunks; 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups); 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups); 1 whole chickens, back removed and cut into 8 pieces (~4 lb.) or 4 whole chicken legs, cut into thighs and drumsticks; 2 bay leaves; kosher salt, to taste; fresh ground black pepper, to taste; flat-leaf Italian parsley, for garnish (optional)

Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure – a delicious recipe with russet potatoes, onion, beefsteak tomatoes, chicken, bay leaves, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large russet potatoes or 4 large yukon gold potatoes, peeled and cut into 1- to 2-inch chunks
1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
1 whole chickens, back removed and cut into 8 pieces (~4 lb.) or 4 whole chicken legs, cut into thighs and drumsticks
2 bay leaves
kosher salt, to taste
fresh ground black pepper, to taste
flat-leaf Italian parsley, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure

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