How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Tomato Romano Soup?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3 cups onions (minced), 2 garlic cloves (minced), 4 (28 ounce) cans chopped tomatoes (drained well), and more.

Is My Tomato Romano Soup suitable as soups & stews?

Yes, My Tomato Romano Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Tomato Romano Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Tomato Romano Soup Recipe

Name: My Tomato Romano Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 cups onions (minced); 2 garlic cloves (minced); 4 (28 ounce) cans chopped tomatoes (drained well); 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1/2 teaspoon honey; 6 tablespoons dry sherry; 1/2 lb cream cheese (softened); 1/2 lb pecorino romano cheese (grated); salt & fresh ground pepper (to taste)

My Tomato Romano Soup

Eats Now Editorial Team · 692 kcal · Soups & Stews

My Tomato Romano Soup – a delicious recipe with butter, onions, garlic, tomatoes, rosemary, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Tomato Romano Soup

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