How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bihari French Cut Green Bean Masala?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons almonds, sliced, 3 garlic cloves, 1 teaspoon paprika, and more.

Is Bihari French Cut Green Bean Masala suitable as soups & stews?

Yes, Bihari French Cut Green Bean Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bihari French Cut Green Bean Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bihari French Cut Green Bean Masala Recipe

Name: Bihari French Cut Green Bean Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons almonds, sliced; 3 garlic cloves; 1 teaspoon paprika; 1/2 teaspoon chili flakes; 1 teaspoon cumin; 1 teaspoon coriander; 1 onion, chopped; 1 lb green beans, French cut; 3/4 cup coconut milk; 1 teaspoon lime juice; 2 tablespoons cilantro, minced

Try this homemade Bihari French Cut Green Bean Masala recipe the whole family will love. Made with oil, almonds, garlic and paprika. Easy step-by-step i…

This Bihari French Cut Green Bean Masala relies on simple, everyday ingredients such as oil, almonds, sliced, garlic cloves and paprika. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bihari French Cut Green Bean Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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