Lazy Pierogie Casserole Recipe

Name: Lazy Pierogie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lasagna noodles; 2 cups cottage cheese; 1 egg; ¼ teaspoon onion salt; 1 cup cheddar cheese, shredded; 2 cups mashed potatoes; ¼ teaspoon salt; ¼ teaspoon onion salt; ⅛ teaspoon pepper; 1 cup butter; 1 cup onion, chopped; sour cream (optional)

Servings: persons

15 lasagna noodles
2 cups cottage cheese
1 egg
¼ teaspoon onion salt
1 cup cheddar cheese, shredded
2 cups mashed potatoes
¼ teaspoon salt
¼ teaspoon onion salt
⅛ teaspoon pepper
1 cup butter
1 cup onion, chopped
sour cream (optional)

1
Cook noodles as directed on package.
2
Drain.
3
In medium bowl, mix cottage cheese, egg, and onion salt together.
4
In medium bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper.
5
Melt butter in pan.
6
Saute onions until transparent and soft.
7
Layer bottom of baking dish with lasagna noodles, then cottage cheese mixture, then layer of noodles, then potato mixture, then layer of noodles, then onions.
8
Cover.
9
Bake 30 minutes in 350 degree oven.
10
Let stand 10 minutes before cutting.
11
Serve with sour cream.

2291

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 lasagna noodles, 2 cups cottage cheese, 1 egg, ¼ teaspoon onion salt, and more.

Yes, Lazy Pierogie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Pierogie Casserole

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