Lazy Lasagna Recipe

Name: Lazy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 tsp. onion flakes; 2 tsp. salt; 1 Tbsp. sugar; 1 tsp. chili powder; 1 tsp. garlic salt; 1 1/2 tsp. basil flakes; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 3 1/2 c. water; 3/4 lb. Mozzarella cheese, grated; 3/4 lb. lasagna noodles

Servings: persons

1 lb. ground beef
1 tsp. onion flakes
2 tsp. salt
1 Tbsp. sugar
1 tsp. chili powder
1 tsp. garlic salt
1 1/2 tsp. basil flakes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
3 1/2 c. water
3/4 lb. Mozzarella cheese, grated
3/4 lb. lasagna noodles

1
Brown ground beef with onion and seasonings.
2
Add tomato paste, sauce and water.
3
Bring to a boil; simmer 10 minutes.
4
This will be a thin mixture.
5
In a 13 x 9-inch pan, spoon about 1 1/2 cups sauce, making a layer across the bottom of the pan, next layer of noodles (uncooked).
6
Fill in any empty spaces with broken noodles, then sprinkle 1/3 of grated cheese over sauce.
7
Make 3 layers of sauce, noodles and cheese on top.
8
Cover with foil. Bake at 350u00b0 for 1 to 1 1/4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. onion flakes, 2 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Lasagna

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