Three Cheese Macaroni And Cheese Recipe

Name: Three Cheese Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 to 1-1/2 c. uncooked elbow macaroni; 1/4 c. butter; 1 sm. onion; 1/2 t. salt; 1/4 t. pepper; 1/4 c. all-purpose flour; 1-3/4 c. milk; 8 oz. chedder cheese, shredded; 1 - 8 oz. cottage cheese; 6-8 slices American cheese

Servings: persons

1 to 1-1/2 c. uncooked elbow macaroni
1/4 c. butter
1 sm. onion
1/2 t. salt
1/4 t. pepper
1/4 c. all-purpose flour
1-3/4 c. milk
8 oz. chedder cheese, shredded
1 - 8 oz. cottage cheese
6-8 slices American cheese

1
Cook macaroni as directed on box.
2
Cook and stir butter, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour.
3
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
4
Stir in milk. Heat to boiling, stirring constantly.
5
Boil and stir 1 minute; remove from heat.
6
Stir in cheddar cheese until melted.
7
Stir in cottage cheese and macaroni.
8
Place in a casserole dish and top with American cheese slices.
9
Cook uncovered at 350 degrees for 30 min., or until bubbly and cheese is melted and slightly brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1-1/2 c. uncooked elbow macaroni, 1/4 c. butter, 1 sm. onion, 1/2 t. salt, and more.

Yes, Three Cheese Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions