Chicken Spaghetti

1. 1

   In a large pot, cover chicken with water.

2. 2

   Cook uncovered until done.

3. 3

   Debone and defat chicken, saving stock.

4. 4

   Bring the stock to a boil and cook spaghetti (most of the water should be absorbed).

5. 5

   Add cheese and chicken.

6. 6

   Stir until cheese is melted. Add 1 or 2 cans soup.

7. 7

   Can be served immediately or put in a casserole dish and bake at 350u00b0 for 20 to 30 minutes.

No additional tips available.