Lazy Lamb Ragout Wholewheat Penne – a delicious recipe with milliliters, worcester sauce, sausage, wholewheat penne, basil, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat saucepan, add a knob of olive oil and then throw in the diced shallots. After 1-2 minutes, open can of diced tomatoes and pour all the contents in. Low boil for 20 mins, stirring occasionally. Add 1 teaspoon of worcester sauce and a squirt of tomato paste (~ 1 tablespoon). Season with salt and pepper. Stir until dissolved.
2
While tomato sauce is brewing, de-skin the sausage. Simply use a small knife to peel off the skin.
3
Mash the sausage content with a fork and sprinkle with some black pepper.
4
By now the pasta should be ready. Drain the pasta in a colander and pour cooked pasta into a serving bowl. Pour the tomato sauce with the lamb ragout on top of the pasta.
5
Sprinkle grated parmesan cheese if desired. There you go - a 30 minute ragout. Serve and enjoy.
205
kcal
Calories
13
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 400 milliliters canned tomatoes (diced), 1 teaspoon worcester sauce, 1 gourmet lamb sausage, 1 cup wholewheat penne, and more.
Yes, Lazy Lamb Ragout Wholewheat Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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