Lazy Day Cabbage Roll Casserole

Name: Lazy Day Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 each medium onion, chopped; 1 tbsp oil; 1 tsp minced garlic; 2 can diced tomatoes; 1 can 8 oz tomato sauce; 1 cup water; 1 head small cabbage, chopped; 1 tsp pepper; 1 tsp salt

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Lazy Day Cabbage Roll Casserole – a delicious recipe with ground beef, onion, oil, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb ground beef
1 each medium onion, chopped
1 tbsp oil
1 tsp minced garlic
2 can diced tomatoes
1 can 8 oz tomato sauce
1 cup water
1 head small cabbage, chopped
1 tsp pepper
1 tsp salt

1
Brown ground beef and onion with small amount of oil in a deep dish skillet, drain
2
Add minced garlic and quickly saute it with the other ingredients
3
Add water, diced tomatoes and tomatoes sauce.
4
Season with salt and pepper
5
Place chopped cabbage inpan and toss to combine all ingredients
6
Cover pan with lid and simmer for 30 minutes or until cabbage is cooked

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb ground beef, 1 each medium onion, chopped, 1 tbsp oil, 1 tsp minced garlic, and more.

Yes, Lazy Day Cabbage Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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