How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole!?

You need 10 ingredients. The key ingredients include: 2 (3 lb) broiler-fryer chickens, quartered (I use cut up breasts and thighs), ¼ cup flour, 1 medium onion, diced, 2 cups water, and more.

Is Chicken Ole! suitable as meat & poultry?

Yes, Chicken Ole! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole! Recipe

Name: Chicken Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb) broiler-fryer chickens, quartered (I use cut up breasts and thighs); ¼ cup flour; 1 medium onion, diced; 2 cups water; 2 cups tomatoes, diced (1 large can); 1 cup seedless raisin; 1 ½ teaspoons salt; ½ cup sliced pimento stuffed olive; ½ teaspoon sugar; ¼ teaspoon pepper

Chicken Ole!

Eats Now Editorial Team · 142 kcal · Meat & Poultry

Chicken Ole! – a delicious recipe with flour, onion, water, tomatoes, seedless raisin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Ole!

How did you like this recipe?

Frequently Asked Questions