Pot roast (crockpot) Recipe

Name: Pot roast (crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb roast; 1 flour to coat roast; 2 tbsp olive oil; 1 packed of dry onion soup mix; 2 can golden mushroom soup; 2 can water; 1 1/2 cup beef broth; 1/2 packet of dry brown gravy mix; 1 garic powder to taste; 1 salt and pepper to taste; 1 clove of garlic minced; 1 onion quartered; 5 carrots peeled and sliced thick; 4 potatoes cut into thick chunks; 2 celery stalks cut thick

Servings: persons

3 lb roast
1 flour to coat roast
2 tbsp olive oil
1 packed of dry onion soup mix
2 can golden mushroom soup
2 can water
1 1/2 cup beef broth
1/2 packet of dry brown gravy mix
1 garic powder to taste
1 salt and pepper to taste
1 clove of garlic minced
1 onion quartered
5 carrots peeled and sliced thick
4 potatoes cut into thick chunks
2 celery stalks cut thick

1
sprinkle entire roast with salt, pepper, and garlic powder.
2
roll roast in flour till well coated and brown in oil on med high heat on all sides.
3
while browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot.
4
once roast is done browning.
5
place in crock pot and spoon the wet mixture all over top.
6
add all your veggies.
7
no specific order is necessary.
8
cover and cook on high heat for 8 hrs....
9
I LOVE THIS POT ROAST.
10
Its so tender everytime... enjoy!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb roast, 1 flour to coat roast, 2 tbsp olive oil, 1 packed of dry onion soup mix, and more.

Yes, Pot roast (crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot roast (crockpot)

How did you like this recipe?

Frequently Asked Questions