Pot roast (crockpot) Recipe

Name: Pot roast (crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb roast; 1 flour to coat roast; 2 tbsp olive oil; 1 packed of dry onion soup mix; 2 can golden mushroom soup; 2 can water; 1 1/2 cup beef broth; 1/2 packet of dry brown gravy mix; 1 garic powder to taste; 1 salt and pepper to taste; 1 clove of garlic minced; 1 onion quartered; 5 carrots peeled and sliced thick; 4 potatoes cut into thick chunks; 2 celery stalks cut thick

Servings: persons

3 lb roast
1 flour to coat roast
2 tbsp olive oil
1 packed of dry onion soup mix
2 can golden mushroom soup
2 can water
1 1/2 cup beef broth
1/2 packet of dry brown gravy mix
1 garic powder to taste
1 salt and pepper to taste
1 clove of garlic minced
1 onion quartered
5 carrots peeled and sliced thick
4 potatoes cut into thick chunks
2 celery stalks cut thick

1
sprinkle entire roast with salt, pepper, and garlic powder.
2
roll roast in flour till well coated and brown in oil on med high heat on all sides.
3
while browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot.
4
once roast is done browning.
5
place in crock pot and spoon the wet mixture all over top.
6
add all your veggies.
7
no specific order is necessary.
8
cover and cook on high heat for 8 hrs....
9
I LOVE THIS POT ROAST.
10
Its so tender everytime... enjoy!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb roast, 1 flour to coat roast, 2 tbsp olive oil, 1 packed of dry onion soup mix, and more.

Yes, Pot roast (crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot roast (crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions