How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Vegetarian Chili?

You need 10 ingredients. The key ingredients include: 1 each onions chopped, 1 each celery stalk, chopped, 2 tablespoons vegetable oil, 4 cups red kidney beans cooked, drained, and more.

Is Quick And Easy Vegetarian Chili suitable as soups & stews?

Yes, Quick And Easy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegetarian Chili Recipe

Name: Quick And Easy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1 each celery stalk, chopped; 2 tablespoons vegetable oil; 4 cups red kidney beans cooked, drained; 1/2 cup tomato sauce; 3 tablespoons vinegar; 2 teaspoons molasses; 1 teaspoon basil; 1 teaspoon oregano; 2-3 tablespoons chili powder

Warm up with this hearty Quick And Easy Vegetarian Chili recipe. Made with onions, celery stalk, vegetable oil and red kidney. Easy step-by-step instruc…

This Quick And Easy Vegetarian Chili relies on simple, everyday ingredients such as each onions chopped, each celery stalk, chopped, vegetable oil and tomato sauce. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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