Claudia's Curried Sweet Potato-Apple Soup Recipe

Name: Claudia's Curried Sweet Potato-Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes; 3 tablespoons unsalted butter; 1 small onion, chopped; 2 garlic cloves, smashed; 1 piece ginger, 2 inches peeled and grated; ¼ teaspoon nutmeg, freshly grated plus more for garnish; 1 ½ teaspoons Madras curry powder; salt and pepper; 2 cups low sodium chicken broth; 1 ¼ cups chunky applesauce; 1 tablespoon extra virgin olive oil; 1 tablespoon apple cider vinegar; 1 -2 tablespoon fresh cilantro, chopped

Servings: persons

3 medium sweet potatoes
3 tablespoons unsalted butter
1 small onion, chopped
2 garlic cloves, smashed
1 piece ginger, 2 inches peeled and grated
¼ teaspoon nutmeg, freshly grated plus more for garnish
1 ½ teaspoons Madras curry powder
salt and pepper
2 cups low sodium chicken broth
1 ¼ cups chunky applesauce
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
1 -2 tablespoon fresh cilantro, chopped

1
Preheat oven to 425.
2
Peel and dice 2 1/2 sweet potatoes.
3
Melt 2 T butter in large pot over medium heat.
4
Add the onion and garlic and cook til soft, about 5 minute Stir in the ginger, nutmeg, 1 1/4 t curry, and some salt and pepper.
5
Cook til toasted, about 1 minute.
6
Add the diced sweet potatoes, broth, and 2 c water to pot.
7
Cover and bring to a boil over med-high.
8
Reduce heat to med-low and stir in the applesauce.
9
Simmer, covered, until the sweet potatoes are soft, about 20 minute Puree the soup with blender til smooth.
10
Season with salt and pepper; keep warm.
11
Meanwhile, peel and thinly slice the remaining 1/2 sweet potato and toss with the olive oil and salt and pepper to taste.
12
Spread in a single layer on a baking sheet (I would line it with parchment) and bake til crisp, 7-10 minute.
13
Heat remaining 1 T butter in skillet over med heat.
14
Add the remaining 1/4 t curry powder and cook, stirring, til browned; remove from hat and add the vinegar.
15
Top soup with curry butter, cilantro and sweet potato chips.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, 3 tablespoons unsalted butter, 1 small onion, chopped, 2 garlic cloves, smashed, and more.

Yes, Claudia's Curried Sweet Potato-Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudia's Curried Sweet Potato-Apple Soup

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