Baddis Vegetable Beef Barley Soup Recipe

Name: Baddis Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast; 1 12 lbs hamburger; 12-1 cup barley; 1 quart crushed tomatoes; 30 ounces cut green beans, undrained; 30 ounces yellow beans, undrained; 29 ounces sweet peas, undrained; 10 34 ounces condensed tomato soup; 2 cups carrots, 1/2-inch thick; 1 cup celery, 1/2-inch thick; 12 sweet onion, diced; 2 -3 tablespoons olive oil; salt and pepper

Servings: persons

2 lbs chuck roast
1 12 lbs hamburger
12-1 cup barley
1 quart crushed tomatoes
30 ounces cut green beans, undrained
30 ounces yellow beans, undrained
29 ounces sweet peas, undrained
10 34 ounces condensed tomato soup
2 cups carrots, 1/2-inch thick
1 cup celery, 1/2-inch thick
12 sweet onion, diced
2 -3 tablespoons olive oil
salt and pepper

1
Prepare roast.
2
When finished set aside to cool so you can shed the meat into the soup.
3
In a large skillet add oil, onion, celery, carrots cook until carrots start to soften.
4
Add hamburger, cook until done.
5
Drain fat and discard.
6
In a a separate pan cook the barley according to the directions on the box.
7
In a large soup pot or crock pot add all of the remaining ingredients.
8
Take the cooled roast and shred into bite size pieces.
9
Add the roast, burger, barley.
10
Heat through and salt and pepper to taste.

1213

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chuck roast, 1 12 lbs hamburger, 12-1 cup barley, 1 quart crushed tomatoes, and more.

Yes, Baddis Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baddis Vegetable Beef Barley Soup

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