Prawns With Feta and Tomatoes Recipe

Name: Prawns With Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 2 tablespoons oil; 2 shallots; 2 garlic cloves; 1 pinch chile; 150 ml white wine; 1 teaspoon tomato puree; ½ teaspoon sugar; 325 g prawns; 150 g tomatoes; 75 g feta; 2 tablespoons oregano; 1 tablespoon parsley; garlic bread; mixed salad green

Servings: persons

4 tomatoes
2 tablespoons oil
2 shallots
2 garlic cloves
1 pinch chile
150 ml white wine
1 teaspoon tomato puree
½ teaspoon sugar
325 g prawns
150 g tomatoes
75 g feta
2 tablespoons oregano
1 tablespoon parsley
garlic bread
mixed salad green

1
Halve the peeled tomatoes widthways, scoop out the seeds using a teaspoon and roughly chop the tomatoes.
2
Heat the 2 tbsp oil in a wide frying pan.
3
Tip in the shallots and saute for about 3 minutes until softened and pale golden.
4
Add the garlic and chillies and saute again for 2 minutes, until the garlic is softened.
5
Turn up the heat, pour in the wine and let it bubble for a minute or so, until slightly reduced.
6
Lower the heat then stir in the chopped tomatoes, the puree and sugar.
7
Simmer for 5 minutes until it's a sauce-like consistency.
8
If it gets too thick, add a splash of water.
9
Stir in the prawns and the cherry tomatoes, then simmer for a minute to heat them through, without losing the shape of the tomatoes.
10
Crumble in the feta, but don't stir - just leave it to melt a bit.
11
Season to taste.
12
Scatter over the herbs, finish with a drizzle of oil, some black pepper, then serve with the bread and salad.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tomatoes, 2 tablespoons oil, 2 shallots, 2 garlic cloves, and more.

Yes, Prawns With Feta and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Feta and Tomatoes

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