How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Salad?

You need 9 ingredients. The key ingredients include: 6 cups tightly packed torn iceberg lettuce, 2 cans (5 oz. each) white tuna in water, drained, flaked, 2 cups cut-up fresh green beans(1-1/2 inch lengths), blanched, 2 hard cooked eggs, sliced, and more.

Is Layered Tuna Salad suitable as seafood?

Yes, Layered Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tuna Salad Recipe

Name: Layered Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups tightly packed torn iceberg lettuce; 2 cans (5 oz. each) white tuna in water, drained, flaked; 2 cups cut-up fresh green beans(1-1/2 inch lengths), blanched; 2 hard cooked eggs, sliced; 1/4 cup sliced black olives; 2 Tbsp. OSCAR MAYER Real Bacon Bits; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses; 1/3 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Fresh, crisp and full of flavor — this Layered Tuna Salad is a must-try. Made with tightly packed, water, eggs and black olives. Easy step-by-step instr…

This Layered Tuna Salad relies on simple, everyday ingredients such as hard cooked eggs, sliced, sliced black olives and oscar mayer real bacon bits. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cups tightly packed torn iceberg lettuce
2 cans (5 oz. each) white tuna in water, drained, flaked
2 cups cut-up fresh green beans(1-1/2 inch lengths), blanched
2 hard cooked eggs, sliced
1/4 cup sliced black olives
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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