Fried Wild Rice With Mushrooms Recipe

Name: Fried Wild Rice With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 teaspoon minced ginger; 2 teaspoons minced garlic; 2 green onions, chopped; 1/2 cup chopped onion; 1/2 cup diced celery; 1/2 cup frozen peas and carrot, thawed; 1/2 cup cooked small shrimp; 1/4 cup diced cooked ham; 4 cups cooked wild rice; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 1 pinch white pepper; 1/4 cup chicken broth; GOLDEN EGG THREADS; 1 egg; 2 teaspoons cooking oil

Servings: persons

2 tablespoons cooking oil
1 teaspoon minced ginger
2 teaspoons minced garlic
2 green onions, chopped
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup frozen peas and carrot, thawed
1/2 cup cooked small shrimp
1/4 cup diced cooked ham
4 cups cooked wild rice
2 tablespoons oyster sauce
2 teaspoons sesame oil
1 pinch white pepper
1/4 cup chicken broth
GOLDEN EGG THREADS
1 egg
2 teaspoons cooking oil

1
To make golden egg threads, heat a small nonstick frying pan over medium heat until hot.
2
Add 2 tsps.
3
cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan.
4
Cook the egg until barely set; turn once and cook the other side about 30 seconds.
5
Remove and let cool.
6
Cut into thin shreds.
7
Heat a wok over medium high heat until hot.
8
Add the cooking oil, ginger, and garlic and stir fry for 10 seconds.
9
Add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes.
10
Reduce the heat to medium low.
11
Add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the chicken broth.
12
Toss to mix well.

953

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 teaspoon minced ginger, 2 teaspoons minced garlic, 2 green onions, chopped, and more.

Yes, Fried Wild Rice With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Wild Rice With Mushrooms

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