Layered Tortilla Bake Recipe

Name: Layered Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-inch) corn tortillas; 1 (12-ounce) package bulk pork sausage, browned, drained; 1/4 cup thick and chunky salsa; 2 cups shredded Cheddar cheese; 1/4 cup chopped green onions; 1 1/2 cups milk; 5 Land O Lakes Eggs; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; Salsa, if desired; Sour cream, if desired; Sliced green onions, if desired

Servings: persons

8 (6-inch) corn tortillas
1 (12-ounce) package bulk pork sausage, browned, drained
1/4 cup thick and chunky salsa
2 cups shredded Cheddar cheese
1/4 cup chopped green onions
1 1/2 cups milk
5 Land O Lakes Eggs
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
Salsa, if desired
Sour cream, if desired
Sliced green onions, if desired

1
Heat oven to 350F.
2
Combine cooked sausage and 1/4 cup salsa in bowl.
3
Place 4 tortillas onto bottom of greased 9-inch round baking pan or glass pie pan.
4
Sprinkle with half of browned sausage mixture.
5
Sprinkle half of cheese and half of green onions over sausage.
6
Layer with remaining tortillas, sausage, cheese and green onions.
7
Whisk milk, eggs, chili powder and cumin together in bowl until well mixed.
8
Pour mixture over cheese.
9
Bake 35-45 minutes or until knife inserted in center comes out clean.
10
Cut into wedges.
11
Serve with salsa, sour cream and sliced green onions, if desired.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (6-inch) corn tortillas, 1 (12-ounce) package bulk pork sausage, browned, drained, 1/4 cup thick and chunky salsa, 2 cups shredded Cheddar cheese, and more.

Yes, Layered Tortilla Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Tortilla Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions