Layered Tortilla Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Brown meat with onions in large skillet on medium-high heat; drain.

3. 3

   Add next 4 ingredients; mix well.

4. 4

   Arrange 2 tortillas in single layer on bottom of each of 2 (8-inch square) baking dishes; layer each casserole using 1/4 each of the meat mixture, sour cream and cheese.

5. 5

   Repeat all layers.

6. 6

   Cover with foil.

7. 7

   Freeze 1 casserole up to 3 months.

8. 8

   Bake remaining casserole, covered, 30 min.

9. 9

   Remove foil.

10. 10

    Bake 10 min.

11. 11

    or until casserole is heated through and cheese is melted.

12. 12

    Let stand 5 min.

13. 13

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.