How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tex-Mex Dip?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans bean dip, 1 (8 ounce) container guacamole, 1 cup light sour cream, ½ cup light mayonnaise, and more.

Is Layered Tex-Mex Dip suitable as snacks & appetizers?

Yes, Layered Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tex-Mex Dip Recipe

Name: Layered Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans bean dip; 1 (8 ounce) container guacamole; 1 cup light sour cream; ½ cup light mayonnaise; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 tomatoes, diced; 1 (4 ounce) can diced green chilies, drained (I use sliced pickled jalapenos); 1 (2 1/4 ounce) can black olives, sliced and drained; 1 cup sharp cheddar cheese, shredded; 1 (12 ounce) bag tortilla chips or 1 (12 ounce) bag Fritos corn chips, for dipping

Layered Tex-Mex Dip

Eats Now Editorial Team · 459 kcal · Snacks & Appetizers

Layered Tex-Mex Dip – a delicious recipe with bean dip, guacamole, light sour cream, light mayonnaise, taco, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Tex-Mex Dip

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