How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tex-Mex Dip?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans bean dip, 1 (8 ounce) container guacamole, 1 cup light sour cream, ½ cup light mayonnaise, and more.

Is Layered Tex-Mex Dip suitable as snacks & appetizers?

Yes, Layered Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tex-Mex Dip Recipe

Name: Layered Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans bean dip; 1 (8 ounce) container guacamole; 1 cup light sour cream; ½ cup light mayonnaise; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 tomatoes, diced; 1 (4 ounce) can diced green chilies, drained (I use sliced pickled jalapenos); 1 (2 1/4 ounce) can black olives, sliced and drained; 1 cup sharp cheddar cheese, shredded; 1 (12 ounce) bag tortilla chips or 1 (12 ounce) bag Fritos corn chips, for dipping

Try this homemade Layered Tex-Mex Dip recipe the whole family will love. Made with bean dip, guacamole, light sour cream and light mayonnaise. Easy step…

This Layered Tex-Mex Dip relies on simple, everyday ingredients such as (6 ounce) cans bean dip, light sour cream, light mayonnaise and tomatoes, diced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Tex-Mex Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions