Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can refried beans; 1 pkg. taco seasoning; 1 jar taco sauce; 8 oz. cream cheese; 8 oz. sour cream; 8 oz. taco cheese; 1 onion; 1 green pepper; 1 tomato; 1 bag nacho chips

Servings: persons

1 lb. ground beef
1 can refried beans
1 pkg. taco seasoning
1 jar taco sauce
8 oz. cream cheese
8 oz. sour cream
8 oz. taco cheese
1 onion
1 green pepper
1 tomato
1 bag nacho chips

1
Brown ground beef and drain.
2
Spread beans in bottom of a glass baking dish; put beef evenly over that layer.
3
Shake taco seasoning over beef, then pour jar of sauce on.
4
In a separate bowl, beat softened cream cheese and sour cream for 2 minutes. Spread this on top and cover with shredded cheese.
5
Dice pepper and onion for your next layer; spread evenly on top.
6
Bake for 20 minutes at 325u00b0.
7
Remove and top with diced tomato.
8
Bake 10 more minutes.
9
Serve hot with chips.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can refried beans, 1 pkg. taco seasoning, 1 jar taco sauce, and more.

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip

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