Gorgonzola Stuffed Mushrooms

1. 1

   Cook onion and garlic in olive oil in saucepan until soft.

2. 2

   Chop mushroom stems& add to saucepan, cooking until golden.

3. 3

   Remove from heat and add rest of ingredients.

4. 4

   Fill the mushroom caps and brush all over with olive oil.

5. 5

   To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.