Brochetta (Not Bruschetta) – a delicious recipe with garlic, olive oil, bread, cream cheese, romano cheese, tomato. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 350u00b0F.
2
Place garlic on a piece of aluminum foil. Drizzle with oil. Wrap up garlic in foil and roast in oven for about 30 minutes, or until soft. Remove roasted garlic from the oven, remove peel and puree in a food processor until smooth. Place in refrigerator to rest and cool.
3
Slice bread, 1/2-inch thick, on the bias. Toast the bread slightly and set aside.
4
Spread cream cheese on the toast and sprinkle lightly with half of the Romano cheese. Return to oven to warm the cheese.
5
Mix together tomatoes and garlic. Season with salt and freshly ground black pepper.
6
Remove the cheese toast from the oven and top with tomatoes. Sprinkle with the remaning Romano cheese. Scatter basil on top of the brochetta and serve.
439
kcal
Calories
18
g
Fat
54
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 garlic cloves, olive oil, 1 loaf French bread, 1 (16 ounce) package cream cheese, and more.
Yes, Brochetta (Not Bruschetta) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
