How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Sun-Dried Tomato And Basil Pesto Dip?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) container whipped cream cheese, 5 ounces basil pesto, 1 cup sun-dried tomato, drained, chopped, 1/4 cup roasted pine nuts.

Is Layered Sun-Dried Tomato And Basil Pesto Dip suitable as snacks & appetizers?

Yes, Layered Sun-Dried Tomato And Basil Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Sun-Dried Tomato And Basil Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Sun-Dried Tomato And Basil Pesto Dip Recipe

Name: Layered Sun-Dried Tomato And Basil Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container whipped cream cheese; 5 ounces basil pesto; 1 cup sun-dried tomato, drained, chopped; 1/4 cup roasted pine nuts

Layered Sun-Dried Tomato And Basil Pesto Dip – a delicious recipe with cream cheese, basil pesto, tomato, nuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) container whipped cream cheese
5 ounces basil pesto
1 cup sun-dried tomato, drained, chopped
1/4 cup roasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Sun-Dried Tomato And Basil Pesto Dip

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