Brie And Walnut Quesadillas With Tropical Fruit Salsa Recipe

Name: Brie And Walnut Quesadillas With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 1 cup 1/3-inch dice peeled cored pineapple; 1 cup 1/3-inch dice peeled pitted mango; 1 cup 1/3-inch dice peeled seeded papaya; 1/2 cup 1/3-inch dice red bell pepper; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 serrano chile, minced, with seeds; QUESADILLAS; Butter, room temperature; 8 8-inch-diameter flour tortillas; 1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slides; 24 fresh cilantro sprigs; 1 cup Candied Maple Walnut (see recipe)

Servings: persons

SALSA
1 cup 1/3-inch dice peeled cored pineapple
1 cup 1/3-inch dice peeled pitted mango
1 cup 1/3-inch dice peeled seeded papaya
1/2 cup 1/3-inch dice red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 serrano chile, minced, with seeds
QUESADILLAS
Butter, room temperature
8 8-inch-diameter flour tortillas
1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slides
24 fresh cilantro sprigs
1 cup Candied Maple Walnut (see recipe)

1
FOR SALSA:
2
Toss all ingredients in large bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; Chill.)
3
FOR QUESADILLAS:
4
Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro sprigs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.)
5
Preheat oven to 300 degrees F. Working in batches, cook tortilla in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut into 3 wedges. Serve with salsa.

1339

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SALSA, 1 cup 1/3-inch dice peeled cored pineapple, 1 cup 1/3-inch dice peeled pitted mango, 1 cup 1/3-inch dice peeled seeded papaya, and more.

Yes, Brie And Walnut Quesadillas With Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brie And Walnut Quesadillas With Tropical Fruit Salsa

How did you like this recipe?

Frequently Asked Questions