Black Bean And Habanero Salsa

1. 1

   Finely chop the onion and add to a large bowl, or the container you will be storing the salsa in.

2. 2

   Add half the lime juice to the onions.

3. 3

   Rough chop the tomatoes and add to the bowl.

4. 4

   Very finely chop the habaneros and add to the bowl. Remove the seeds for less heat.

5. 5

   Add salt to taste.

6. 6

   Add black beans.

7. 7

   *Optional* Cut the avocados into chunks roughly the size of the tomatoes and add to the bowl or add the corn.

8. 8

   Add the other half of the lime juice and stir.

9. 9

   Refrigerate or serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.