Layered Shrimp Cocktail Dip

1. 1

   In a small bowl, combine the cream cheese and salsa.

2. 2

   Spread into a 10 inch deep dish baker, or glass pie plate, and drizzle the top with the cocktail sauce.

3. 3

   Arrange the thawed mini shrimp evenly over the top.

4. 4

   (Most mini shrimp are already cooked, if not simply follow package directions before this step.)

5. 5

   Sprinkle the top with the two types of cheese, sliced green olives and sliced green onions.

6. 6

   Refrigerate for one hour to allow flavors to blend.

7. 7

   Serve cold with tortilla chips or baguettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.