How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibachi Shrimp?

You need 7 ingredients. The key ingredients include: 1 c. canola oil, 2 tsp. shoyu, 3 tsp. Hawaiian salt, 2 cloves garlic, chopped, and more.

Is Hibachi Shrimp suitable as seafood?

Yes, Hibachi Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hibachi Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi Shrimp Recipe

Name: Hibachi Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canola oil; 2 tsp. shoyu; 3 tsp. Hawaiian salt; 2 cloves garlic, chopped; 3 Tbsp. honey; 2 drops Tabasco; 1 lb. shrimp

Hibachi Shrimp – a delicious recipe with canola oil, shoyu, Hawaiian salt, garlic, honey, drops Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. canola oil
2 tsp. shoyu
3 tsp. Hawaiian salt
2 cloves garlic, chopped
3 Tbsp. honey
2 drops Tabasco
1 lb. shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

Eats Now Editorial Team

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