How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Shrimp?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. large shrimp (with heads, preferably), 5 (1/4 lb.) sticks margarine, 6 medium green onions, chopped fine (tops and bottoms), 6 medium toes garlic, chopped fine, and more.

Is Barbecue Shrimp suitable as seafood?

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp Recipe

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. large shrimp (with heads, preferably); 5 (1/4 lb.) sticks margarine; 6 medium green onions, chopped fine (tops and bottoms); 6 medium toes garlic, chopped fine; 3 Tbsp. ReaLemon juice; 2 Tbsp. Worcestershire sauce; 1/4 to 1/2 Tbsp. liquid crab boil; plenty of black pepper (no salt needed)

Try this homemade Barbecue Shrimp recipe the whole family will love. Made with shrimp, margarine, green onions and toes garlic. Easy step-by-step instru…

This Barbecue Shrimp relies on simple, everyday ingredients such as (1/4 lb.) sticks margarine, realemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 to 5 lb. large shrimp (with heads, preferably)
5 (1/4 lb.) sticks margarine
6 medium green onions, chopped fine (tops and bottoms)
6 medium toes garlic, chopped fine
3 Tbsp. ReaLemon juice
2 Tbsp. Worcestershire sauce
1/4 to 1/2 Tbsp. liquid crab boil
plenty of black pepper (no salt needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Barbecue Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions