Warm up with this hearty Down-East Clam Chowder recipe. Made with clams, salt pork, potatoes and onion. Easy step-by-step instructions included.
This Down-East Clam Chowder relies on simple, everyday ingredients such as qt. clams, chopped fine, salt pork, cubed, medium potatoes, cubed and medium onion. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026