How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-East Clam Chowder?

You need 4 ingredients. The key ingredients include: 1 qt. clams, chopped fine, 3 slices salt pork, cubed, 5 medium potatoes, cubed, 1 medium onion.

Is Down-East Clam Chowder suitable as seafood?

Yes, Down-East Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down-East Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-East Clam Chowder Recipe

Name: Down-East Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 qt. clams, chopped fine; 3 slices salt pork, cubed; 5 medium potatoes, cubed; 1 medium onion

Down-East Clam Chowder – a delicious recipe with clams, salt pork, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clams, chopped fine
3 slices salt pork, cubed
5 medium potatoes, cubed
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Down-East Clam Chowder

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