How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 c. torn lettuce, 1 c. chopped celery, 2 (2 1/2 oz.) jars sliced mushrooms, drained, 3 boiled eggs, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. torn lettuce; 1 c. chopped celery; 2 (2 1/2 oz.) jars sliced mushrooms, drained; 3 boiled eggs; 3/4 c. chopped green peppers; 1/3 c. thinly sliced onion rings; 1 (17 oz.) can LeSueur peas, drained; 2 c. mayonnaise; 3/4 c. coarsely grated cheese

Layered Salad – a delicious recipe with torn lettuce, celery, mushrooms, eggs, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. torn lettuce
1 c. chopped celery
2 (2 1/2 oz.) jars sliced mushrooms, drained
3 boiled eggs
3/4 c. chopped green peppers
1/3 c. thinly sliced onion rings
1 (17 oz.) can LeSueur peas, drained
2 c. mayonnaise
3/4 c. coarsely grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Salads

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