California Caesar Salad With Eggs Recipe

Name: California Caesar Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) can anchovy fillets, drained; ¼ cup Worcestershire sauce; ¼ cup red wine vinegar; 3 teaspoons minced fresh garlic (or to taste); 2 teaspoons paprika; ½ teaspoon dried oregano; 1 tablespoon grated parmesan cheese; ½ cup vegetable oil; salt and pepper; romaine lettuce, washed and chopped; 3 eggs, hard-boiled, peeled and chopped; ½ cup grated parmesan cheese (or to taste); crouton; fresh lemon juice; shredded mozzarella cheese (optional)

Servings: persons

1 (2 ounce) can anchovy fillets, drained
¼ cup Worcestershire sauce
¼ cup red wine vinegar
3 teaspoons minced fresh garlic (or to taste)
2 teaspoons paprika
½ teaspoon dried oregano
1 tablespoon grated parmesan cheese
½ cup vegetable oil
salt and pepper
romaine lettuce, washed and chopped
3 eggs, hard-boiled, peeled and chopped
½ cup grated parmesan cheese (or to taste)
crouton
fresh lemon juice
shredded mozzarella cheese (optional)

1
In a blender or a food processor combine all of the drained anchovy fillets with Worcestershire sauce, wine vinegar, garlic, paprika, dried oregano and 1 tablespoon Parmesan cheese; blend on high speed until combined.
2
With the motor running add in the oil (if possible chill for a couple of hours before using) season with black pepper to taste.
3
Place the romaine lettuce in a large bowl, then add in the chopped eggs with croutons and about 1/2 cup Parmesan cheese; toss to combine.
4
Pour the prepared dressing over the with lemon juice to taste; toss well to combine and season with freshly lots gound black pepper.
5
Sprinkle with grated mozzeralla cheese on top if desired.
6
Delicious!

1027

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 ounce) can anchovy fillets, drained, ¼ cup Worcestershire sauce, ¼ cup red wine vinegar, 3 teaspoons minced fresh garlic (or to taste), and more.

Yes, California Caesar Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

California Caesar Salad With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions