California Caesar Salad With Eggs Recipe

Name: California Caesar Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) can anchovy fillets, drained; ¼ cup Worcestershire sauce; ¼ cup red wine vinegar; 3 teaspoons minced fresh garlic (or to taste); 2 teaspoons paprika; ½ teaspoon dried oregano; 1 tablespoon grated parmesan cheese; ½ cup vegetable oil; salt and pepper; romaine lettuce, washed and chopped; 3 eggs, hard-boiled, peeled and chopped; ½ cup grated parmesan cheese (or to taste); crouton; fresh lemon juice; shredded mozzarella cheese (optional)

Servings: persons

1 (2 ounce) can anchovy fillets, drained
¼ cup Worcestershire sauce
¼ cup red wine vinegar
3 teaspoons minced fresh garlic (or to taste)
2 teaspoons paprika
½ teaspoon dried oregano
1 tablespoon grated parmesan cheese
½ cup vegetable oil
salt and pepper
romaine lettuce, washed and chopped
3 eggs, hard-boiled, peeled and chopped
½ cup grated parmesan cheese (or to taste)
crouton
fresh lemon juice
shredded mozzarella cheese (optional)

1
In a blender or a food processor combine all of the drained anchovy fillets with Worcestershire sauce, wine vinegar, garlic, paprika, dried oregano and 1 tablespoon Parmesan cheese; blend on high speed until combined.
2
With the motor running add in the oil (if possible chill for a couple of hours before using) season with black pepper to taste.
3
Place the romaine lettuce in a large bowl, then add in the chopped eggs with croutons and about 1/2 cup Parmesan cheese; toss to combine.
4
Pour the prepared dressing over the with lemon juice to taste; toss well to combine and season with freshly lots gound black pepper.
5
Sprinkle with grated mozzeralla cheese on top if desired.
6
Delicious!

1027

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 ounce) can anchovy fillets, drained, ¼ cup Worcestershire sauce, ¼ cup red wine vinegar, 3 teaspoons minced fresh garlic (or to taste), and more.

Yes, California Caesar Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Caesar Salad With Eggs

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