Solar Cooked German Style Potato Salad Recipe

Name: Solar Cooked German Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; ⅛ teaspoon cayenne, to taste; 1 ½ tablespoons chopped onions; ⅛ teaspoon fresh black pepper; 1 solar cooked egg, peeled and chopped; 2 solar cooked red new potatoes (cubed with skin on); kosher salt, pinch; 2 slices bacon, solar cooked and crumbled; 1 tablespoon of reserved bacon fat; 3 -4 tablespoons fresh flat-leaf Italian parsley, chopped

Servings: persons

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
⅛ teaspoon cayenne, to taste
1 ½ tablespoons chopped onions
⅛ teaspoon fresh black pepper
1 solar cooked egg, peeled and chopped
2 solar cooked red new potatoes (cubed with skin on)
kosher salt, pinch
2 slices bacon, solar cooked and crumbled
1 tablespoon of reserved bacon fat
3 -4 tablespoons fresh flat-leaf Italian parsley, chopped

1
Combine mayonnaise, Dijon mustard, cayenne, onions, black pepper, and egg in a medium bowl.
2
Stir together until combined.
3
Refrigerate the dressing for 1/2 hour to allow the onions to marinate.
4
While potatoes are still hot, season them with salt then add them into the bowl of dressing.
5
Add crumbled bacon, bacon fat, and parsley.
6
Fold all ingredients together.
7
Adjust seasonings to taste.
8
Serve hot or cold.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, ⅛ teaspoon cayenne, to taste, 1 ½ tablespoons chopped onions, and more.

Yes, Solar Cooked German Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Solar Cooked German Style Potato Salad

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